brown university architecture References – uffe ravnskov

– the pooling project research group. Relationship of blood pressure,serum cholesterol, smoking habit, relative weight and ECG abnormalitiesto incidence of major coronary events: final report of the poolingproject. Journal of chronic diseases 1978;31:201-306.

26. Epstein FH,ostrander LD. Detection of individual susceptibility toward coronarydisease. Progress of cardiovascular diseases 1971;13:324-342.”an association between cholesterol concentration and coronaryatherosclerosis was also recognized among individuals without theextreme manifestations of typical hyperlipidemia orhypercholesterol-emia”, the authors wrote, a statement in conflictwith the data and the conclusions of the paper.

In his review pearson mentions a number of angiographic studies which heclaimed had found a relationship between blood cholesterol levels anddegrees of atherosclerosis.

But three of them found no relationship; oneof them is reference 34, the other two are: nitter-hauge S, enge I.Relation between blood lipid levels and angiographically evaluatedobstructions in coronary arteries. British heart journal1973;35:791-795, and barboriak JJ, and others. Famous people who went to brown university coronary artery occlusionand blood lipids. American heart journal 1974;87:716-721.

– after having divided the children into three groups according to theirblood cholesterol values the researchers found that the children withthe lowest values ate less fat, both saturated and unsaturated, than thechildren with the intermediate and the highest cholesterol values. Nodifference was found between the two latter groups. The ratio betweensaturated and polyunsaturated fat was almost identical in all groups,however. Brown university student activities this ratio, considered the best measure of the effect ofdietary fat on blood cholesterol, was not calculated in the tables, norwas it mentioned in the text. Here the authors admitted on the one handthat the diet possibly played only a minor role in the development ofatherosclerosis; on the other hand they said there was, ”as might beexpected”, a relationship between saturated fat and blood cholesterol.And they added that ”such studies do reinforce the need for seriouslyconsidering general modifications of food patterns at a young age”.

– jeremyah stamler’s group performed a similar study on 1900 middle-agedmen. This study is impossible for anyone but statisticians to evaluate,since absolute figures were absent, and not even simple correlationcoefficients were given, except for the relationship between keys’andhegstedts formula. The relationship between the diet and the risk ofdying from coronary heart disease after the age of 19 was also studied,but again without giving any figures. The amount of saturated fat in thediet did not show any relationship with the risk of dying from coronaryheart disease, the authors admitted, but they added that it was notpossible to draw conclusions from only one study; if their results wereseen ”within the context of the total literature”, they supportedthe diet-heart idea. (shekelle RB., and others. Diet, serumcholesterol,and death from coronary heart disease. The western electric study. NewEngland journal of medicine 1981;304:65-70.

59. Marmot MG, andothers. Epidemiologic studies of coronary heart disease and stroke injapanese men living in japan, hawaii and california: prevalence ofcoronary and hypertensive heart disease and associated risk factors. AmericanJournal of epidemiology 1975;102:514-25.

90a.Ziajka PE, wehmeier T. Peripheralneuropathy and lipid-lowering therapy. South med J 1998;91:667-68. GaistD, jeppesen U, andersen M, garcia rodriguez LA, hallas J, sindrup SH. Statinsand risk of polyneuropathy: a case-control study. Neurology2002;58:1333-7. Brown university address gps ragi E. Neuropathy from statins. BMJ 2001 http://bmj.Bmjjournals.Com/ cgi/eletters/322/7293/1019# 17446

112. Marmot MG, andothers. Epidemiologic studies of coronary heart disease and stroke injapanese men living in japan, hawaii and california: prevalence ofcoronary and hypertensive heart disease and associated risk factors. AmericanJournal of epidemiology 1975;102:514-525.

114. LaRosa, andothers. The cholesterol facts. A summary of the evidence relatingdietary fats, serum cholesterol, and coronary heart disease. A jointstatement by the american heart association and the national heart, lung, and bloodinstitute. What is brown university known for circulation 1990;81:1721-1733.